2 thoughts on “indigo jewelry wholesale What special products are there in Qinghai Province?”
Carla
red hat jewelry wholesale 1. Blue 稞, Tibetan is called "羌", which is made from the unique food of the Qinghai -Tibet Plateau -green cricket. Both the green wine can be tasted in Tibet and Sichuan, but they are mostly brewed. The taste of alcohol is relatively light, and the wines are different in different places. Even in the same place, there are different flavors of green wine. 2, Qinghai Cordyceps sinensis is produced in Qinghai Province. Cordyceps sinensis effect on lung disease. In the history of Chinese medicine, Cordyceps sinensis is tied with ginseng and velvet antler in the history of Chinese medicine. Qinghai Cordyceps sinensis crude protein is about 25 %, saturated fatty acids are 11.1 % to 13.6 %, and unsaturated fatty acids are 80.2 % to 82.5 %. There are many types of organic acids, and 12 types have been detected. 3, Datong yak beef color brown red, regular shape, flat, clear muscle fiber, some toughness of the taste, soft and moderate, after chewing, leave fragrance. The nutritional value of yak beef is extremely high. Yaks live in areas above a few kilometers above sea level. These places have grown up many wild medicines such as fritine and Cordyceps. Yak often eats these medicinal materials. The meat is extremely delicious, which can be fired. Make yak beef is tender and delicious. 4, Chaidami wolfberry is produced in the Haixi Mongolian Tibetan autonomous prefecture in Qinghai Province. Fresh fruit is exquisite and clear, red and gorgeous, like ruby, large color red grains, round fruits, less seeds, thick meat, uniform size, no fruit, no mold, no impurities, excellent quality, this is mainly due to the benefit Qinghai Chaidama Basin unique plateau continental climate. 5, 陈, also known as black vinegar, one of the traditional famous Chinese products in Qinghai Province, strengthens the metabolism of protein and sugar. The history of brewing for more than 300 years is an integral part of the business culture of the ancient city of Dangar. Its traditional production technology has been included in the second batch of intangible cultural heritage protection lists in Qinghai Province. Reference information Source: Baidu Encyclopedia — Qinghai
wholesale trendy boutique jewelry Qinghai snack grilled mutton: cut lamb into small slices, skewers on iron cutting, and baked in the special rectangular stove. Then apply soy sauce, refined salt, ginger powder, spicy noodles, pepper powder and other condiments on the mutton, and turn iron cutting. Its flesh is tender and fragrant, with rich nutrition. Now grilled lamb has developed to grilled hoof tendons, grilled waist, etc.
The sheep miscellaneous: refers to the slices of cooked beef, sheep's head, heart, liver, lung, intestine, stomach, hoof and other slices, scoop the original soup, add seasoning, and it is formed. Miscellaneous, tender, rotten, crispy, and the soup is strong. Qinghai's most famous "sheep miscellaneous" is a few miles away from the Datong Houzi River Miscellaneous Museum, which is 25 Miles in the urban area (before going to Qinghai, I thought to eat this sheep's miscellaneous crushed, but when I saw the poor sheep's head, I saw the poor sheep head. , Suddenly gave up the idea)
This lamb meat: The plateau is the best. Eating lamb meat is generally close to the line, and only the period of the spring and autumn lambs can be tasted. Method: Slip the lambs about 15 days of birth, kill, wash into a block of 3 to 6 cm, stir -fry the oil pan, add noodles, spicy noodles, ginger powder, pepper powder, refined salt, etc. When the meat is red again, add an appropriate amount of cold water, seal the pot slowly, and the dried meat is rotten. The flesh is tender, spicy and refreshing, dark red, and soft.
yogurt: The yogurt mentioned here is not processed by the factory we often drink, but the local Hui people processed their own homemade yogurt. Cover a small piece of glass, and then the Hui people sell them on the streets. They used small bowls to make cooked milk to make yogurt, and deliberately dripped a few drops of vegetable oil on the bowl of the bowl. With sweetness, it is even more cool and delicious. This homemade yogurt taste is absolutely authentic and the taste is absolutely over other so -brand yogurt. Yogurt is an ideal health drink, which is better than milk. It can help digestion and increase appetite, as well as the function of inhibitory, convergence, sedation and hypnosis, and has a therapeutic effect on chronic patients with mild diarrhea. Medicists have also found that it can reduce cholesterol concentration, prevent arteriosclerosis and tumors, and avoid premature aging. (It is recommended that some people say that the yogurt at the entrance of Xining Children's Park is the best, and I feel that as long as the yogurt on the streets of Xining is the same)
馓 馓: The mule is a kind of fried pasta. The Qinghai Hui people and the Salar people, in the annual "Gurbon Festival", "Erde", "Sacred Festival", and wedding and funerals, they all regarded dumplings as the main food for hospitality. The dumplings use the head of the head of the head as the raw material, add salt and seasonings, rub it into thin strips, and put it in a circle into the oil.
Mexed noodles: Fry the meat or slices and spicy slices of meat, bamboo shoots, vegetable melon and other vegetables or fungus at the same time as stir -frying pan. Remove the noodle slices, stir -fry the fried dishes, and stir fry for a while to eat it.
Buchi noodle slices: first stir -fry the meat slices, tofu slices, fresh vegetables, such as red pepper tablets, put on mutton soup, add salt, monosodium glutamate, soy sauce, ginger, pepper, pepper, pepper, pepper, Powder and other flavor, add yellow flowers and fungus to boil, slightly sip the sauce, sprinkle with garlic fry. Cook the noodles, fish in a bowl with a colander, and cook the cooking stewed vegetables to eat
A more popular pasta. Use blue fried pancake. There are two types of "half -dead noodles" and "dead faces" with only a little yeast. Knead the wheat noodles and open the port, sprinkle with fragrant bean flour, pour a little green oil and wipe well, and roll the roll. Then roll into the direction of screws, cut into small segments, and flatten them one by one. Pour about half two green oil in the hot cowhide pot, put the cake in, pour a circle of green oil along the pot, and keep turning the cake, making it uniform. When the cake is on the fire, immediately turn over, pour a circle of blue oil along the pot, keep turning the cake, and cook it. Prior to the 1950s, the small oil pot made of pottery on the local resident kitchen stove was put on the green oil. When the pancakes were used, the action of pouring oil along the pot with a small oil pot was like the pose of a dog peeing on the roots of the wall. "Pour"
Sweet 醅: Put the 莜 or green cricket (remove the skin), wash the impurities in the water, cook it in the pan (opening the surface), drain the coolness, add sweet 醅Uniform, install the seal in the altar, keep the constant temperature (up and down 15 ° C), ferment 3 to 5 days, eat the altar, mellow, cool, sweet, summer can clear the heart and warm the stomach
焜 焜 焜 焜 焜 焜 is grilled in the metal cricket mold mold. Therefore, the masses say "焜". The pot is rolled into the vegetable oil in ordinary hair, wiped with red songs, turmeric, and fragrant bean flour, and then rolled into red, yellow, and green dough in layers (Tibetan, Hui compatriots, When facial, sometimes mix of eggs and milk), knead the cylindrical shape of the same size as the size of the J -shaped shape, put it in the pot, and bury it in the ash in the stove or the cave with a fuel grass or in the cave. The wall of the pot is thicker, the heat transfer is slow, the fuel and fire of wheat grass are uniform, and the heat is moderate. The baiculi crickets are crispy and soft inside, blooming like flowers, colorful, and fragrant. It is characterized by time -saving, troubled, making single rooms, crispy and delicious, easy to carry, and durable storage.
尕 尕 尕: 尕 Noodle slices are the most common and unique home -cooked rice in Qinghai people. This kind of noodle is not rolled out of the rolling pin, but it is scooped out by hand.片 Noodles, also known as noodle slices. Cut the kneading soft noodles into thick strips and called "surface base". Then cover with a tide towel for a while (at this time "" return "). After "back", take it into your hand and pinch and break with your fingers. Each of the fingers is about width, put it into boiling water, and cook cooked. Because the noodles are small, it is called "片 小".
This: pull strips, also called ramen, also known as zongzi noodles, is a traditional local flavor food for the people of Qinghai. The production method of pulling strips is generally similar. However, the dough of pulling the strip should be rubbed more, and it is slightly softer. Two types are generally divided into two types: one is flat -shaped, also known as "orchid leaves"; the other is circular, also known as "chicken intestine".
This Skin: Skin is a traditional snack with strong flavor in Qinghai. Its production method is to mix a certain amount of alkali noodles in the wheat surface, adjust it into a hard dough with warm water, rub it over several times, wait for the dough to finely and smooth, then put it in cold water and wash it off. The soft glue sample ends. This soft glue dough is cooked and called gluten. After the remaining batter wait for the water to precipitate, pour out the water, steam the sedimentary batter in the steamer paved with a cotton cloth, take it out, cut the growth strip when eating, add a few slices of tendons, and mix with the seasoning. 2.5 yuan a big bag, full!
Stherbolt fish: There is a smooth mouth in Qinghai: "Guide's Lier Xiangtang, the dry plate fish in the Yuanyuan is exaggerated." Qinghai Province is rich in catfish, which is well -known because of its tender and fresh taste. Remove the catfish remove the internal organs, wash the impurities, and put it on the hot slate or dried on the beach according to the size, which is dry plate fish. After the dry plate fish is soaked in the water, the meat is flexible, and it can cook a unique dish. The dried plate steamed fish sold on the market is to add the soaked dried panel fish to add the flour with the sauerkrains such as the onion, salt, garlic, pepper, pepper, pepper, etc. Steamed. Due to the softening of dried fish, the condiments are infiltrated into the meat. When the vapor is filled with the scent, it is taken out when the fish belongs to the noodles. It is spicy and delicious.
The sheep intestine noodles: Sheep intestine is a common flavor snack in Xining. It is the main ingredients with sheep intestine and is eaten with hot soup. The method is to wash the large and small intestine of the sheep. The intestinal wall oil is not peeled. Put the paste -shaped bean flour with green onions, ginger, pepper, and refined salt. The cooked radish and the soup of mixed radish and onion and garlic. When you eat, drink a hot sheep intestine soup, then cut the bean sausage into a small bowl of inch, and then eat a bowl of noodles poured by soup. The soup of sheep intestine is pale yellow, the intestine is clean, the fat sausage powder is white, the noodles are golden onion, the radish is sinking in the bowl, the intestine section is crispy and soft, the noodles are long and refreshing. Snacks.
Nee beef jerky: Fuxiang beef jerky is a new product after the liberation of Qinghai. Marketing at home and abroad is well received by consumers. Beef jerky is not only a gift for VIPs, but also a gift for friends and friends. It is easy to carry and should be stored for a long time, which can be consumed for family banquets or travel. The main raw materials of Grasson Beef Jerry are fresh beef for Qinghai Plateau specialty. The method is to remove the skin of fresh meat, cook with pure meat and white water, and then cut a small piece of one centimeter, one centimeter wide, and half centimeters thick. Wait for the sauce to fry, and finally dry and bag. Due to the sophisticated production method, the finished product is fresh and rich in nutrients, which not only maintains the flavor of beef, but also has the characteristics of strong aroma, delicious taste, and not greasy for a long time. In recent years, guests and tourists who come to Qinghai have scrambled to purchase Qinghai beef jerky as a kind of food with Qinghai's local characteristics, making Qinghai beef jerky more famous.
The casserole: This is fans, potatoes and meat in the casserole. One casserole feels more, and the price is not expensive. Generally, it is about 5-10 yuan, which is very affordable
red hat jewelry wholesale 1. Blue 稞, Tibetan is called "羌", which is made from the unique food of the Qinghai -Tibet Plateau -green cricket. Both the green wine can be tasted in Tibet and Sichuan, but they are mostly brewed. The taste of alcohol is relatively light, and the wines are different in different places. Even in the same place, there are different flavors of green wine.
2, Qinghai Cordyceps sinensis is produced in Qinghai Province. Cordyceps sinensis effect on lung disease. In the history of Chinese medicine, Cordyceps sinensis is tied with ginseng and velvet antler in the history of Chinese medicine. Qinghai Cordyceps sinensis crude protein is about 25 %, saturated fatty acids are 11.1 % to 13.6 %, and unsaturated fatty acids are 80.2 % to 82.5 %. There are many types of organic acids, and 12 types have been detected.
3, Datong yak beef color brown red, regular shape, flat, clear muscle fiber, some toughness of the taste, soft and moderate, after chewing, leave fragrance. The nutritional value of yak beef is extremely high. Yaks live in areas above a few kilometers above sea level. These places have grown up many wild medicines such as fritine and Cordyceps. Yak often eats these medicinal materials. The meat is extremely delicious, which can be fired. Make yak beef is tender and delicious.
4, Chaidami wolfberry is produced in the Haixi Mongolian Tibetan autonomous prefecture in Qinghai Province. Fresh fruit is exquisite and clear, red and gorgeous, like ruby, large color red grains, round fruits, less seeds, thick meat, uniform size, no fruit, no mold, no impurities, excellent quality, this is mainly due to the benefit Qinghai Chaidama Basin unique plateau continental climate.
5, 陈, also known as black vinegar, one of the traditional famous Chinese products in Qinghai Province, strengthens the metabolism of protein and sugar. The history of brewing for more than 300 years is an integral part of the business culture of the ancient city of Dangar. Its traditional production technology has been included in the second batch of intangible cultural heritage protection lists in Qinghai Province.
Reference information Source: Baidu Encyclopedia — Qinghai
wholesale trendy boutique jewelry Qinghai snack
grilled mutton: cut lamb into small slices, skewers on iron cutting, and baked in the special rectangular stove. Then apply soy sauce, refined salt, ginger powder, spicy noodles, pepper powder and other condiments on the mutton, and turn iron cutting. Its flesh is tender and fragrant, with rich nutrition. Now grilled lamb has developed to grilled hoof tendons, grilled waist, etc.
The sheep miscellaneous: refers to the slices of cooked beef, sheep's head, heart, liver, lung, intestine, stomach, hoof and other slices, scoop the original soup, add seasoning, and it is formed. Miscellaneous, tender, rotten, crispy, and the soup is strong. Qinghai's most famous "sheep miscellaneous" is a few miles away from the Datong Houzi River Miscellaneous Museum, which is 25 Miles in the urban area (before going to Qinghai, I thought to eat this sheep's miscellaneous crushed, but when I saw the poor sheep's head, I saw the poor sheep head. , Suddenly gave up the idea)
This lamb meat: The plateau is the best. Eating lamb meat is generally close to the line, and only the period of the spring and autumn lambs can be tasted. Method: Slip the lambs about 15 days of birth, kill, wash into a block of 3 to 6 cm, stir -fry the oil pan, add noodles, spicy noodles, ginger powder, pepper powder, refined salt, etc. When the meat is red again, add an appropriate amount of cold water, seal the pot slowly, and the dried meat is rotten. The flesh is tender, spicy and refreshing, dark red, and soft.
yogurt: The yogurt mentioned here is not processed by the factory we often drink, but the local Hui people processed their own homemade yogurt. Cover a small piece of glass, and then the Hui people sell them on the streets. They used small bowls to make cooked milk to make yogurt, and deliberately dripped a few drops of vegetable oil on the bowl of the bowl. With sweetness, it is even more cool and delicious. This homemade yogurt taste is absolutely authentic and the taste is absolutely over other so -brand yogurt. Yogurt is an ideal health drink, which is better than milk. It can help digestion and increase appetite, as well as the function of inhibitory, convergence, sedation and hypnosis, and has a therapeutic effect on chronic patients with mild diarrhea. Medicists have also found that it can reduce cholesterol concentration, prevent arteriosclerosis and tumors, and avoid premature aging. (It is recommended that some people say that the yogurt at the entrance of Xining Children's Park is the best, and I feel that as long as the yogurt on the streets of Xining is the same)
馓 馓: The mule is a kind of fried pasta. The Qinghai Hui people and the Salar people, in the annual "Gurbon Festival", "Erde", "Sacred Festival", and wedding and funerals, they all regarded dumplings as the main food for hospitality. The dumplings use the head of the head of the head as the raw material, add salt and seasonings, rub it into thin strips, and put it in a circle into the oil.
Mexed noodles: Fry the meat or slices and spicy slices of meat, bamboo shoots, vegetable melon and other vegetables or fungus at the same time as stir -frying pan. Remove the noodle slices, stir -fry the fried dishes, and stir fry for a while to eat it.
Buchi noodle slices: first stir -fry the meat slices, tofu slices, fresh vegetables, such as red pepper tablets, put on mutton soup, add salt, monosodium glutamate, soy sauce, ginger, pepper, pepper, pepper, pepper, Powder and other flavor, add yellow flowers and fungus to boil, slightly sip the sauce, sprinkle with garlic fry. Cook the noodles, fish in a bowl with a colander, and cook the cooking stewed vegetables to eat
A more popular pasta. Use blue fried pancake. There are two types of "half -dead noodles" and "dead faces" with only a little yeast. Knead the wheat noodles and open the port, sprinkle with fragrant bean flour, pour a little green oil and wipe well, and roll the roll. Then roll into the direction of screws, cut into small segments, and flatten them one by one. Pour about half two green oil in the hot cowhide pot, put the cake in, pour a circle of green oil along the pot, and keep turning the cake, making it uniform. When the cake is on the fire, immediately turn over, pour a circle of blue oil along the pot, keep turning the cake, and cook it. Prior to the 1950s, the small oil pot made of pottery on the local resident kitchen stove was put on the green oil. When the pancakes were used, the action of pouring oil along the pot with a small oil pot was like the pose of a dog peeing on the roots of the wall. "Pour"
Sweet 醅: Put the 莜 or green cricket (remove the skin), wash the impurities in the water, cook it in the pan (opening the surface), drain the coolness, add sweet 醅Uniform, install the seal in the altar, keep the constant temperature (up and down 15 ° C), ferment 3 to 5 days, eat the altar, mellow, cool, sweet, summer can clear the heart and warm the stomach
焜 焜 焜 焜 焜 焜 is grilled in the metal cricket mold mold. Therefore, the masses say "焜". The pot is rolled into the vegetable oil in ordinary hair, wiped with red songs, turmeric, and fragrant bean flour, and then rolled into red, yellow, and green dough in layers (Tibetan, Hui compatriots, When facial, sometimes mix of eggs and milk), knead the cylindrical shape of the same size as the size of the J -shaped shape, put it in the pot, and bury it in the ash in the stove or the cave with a fuel grass or in the cave. The wall of the pot is thicker, the heat transfer is slow, the fuel and fire of wheat grass are uniform, and the heat is moderate. The baiculi crickets are crispy and soft inside, blooming like flowers, colorful, and fragrant. It is characterized by time -saving, troubled, making single rooms, crispy and delicious, easy to carry, and durable storage.
尕 尕 尕: 尕 Noodle slices are the most common and unique home -cooked rice in Qinghai people. This kind of noodle is not rolled out of the rolling pin, but it is scooped out by hand.片 Noodles, also known as noodle slices. Cut the kneading soft noodles into thick strips and called "surface base". Then cover with a tide towel for a while (at this time "" return "). After "back", take it into your hand and pinch and break with your fingers. Each of the fingers is about width, put it into boiling water, and cook cooked. Because the noodles are small, it is called "片 小".
This: pull strips, also called ramen, also known as zongzi noodles, is a traditional local flavor food for the people of Qinghai. The production method of pulling strips is generally similar. However, the dough of pulling the strip should be rubbed more, and it is slightly softer. Two types are generally divided into two types: one is flat -shaped, also known as "orchid leaves"; the other is circular, also known as "chicken intestine".
This Skin: Skin is a traditional snack with strong flavor in Qinghai. Its production method is to mix a certain amount of alkali noodles in the wheat surface, adjust it into a hard dough with warm water, rub it over several times, wait for the dough to finely and smooth, then put it in cold water and wash it off. The soft glue sample ends. This soft glue dough is cooked and called gluten. After the remaining batter wait for the water to precipitate, pour out the water, steam the sedimentary batter in the steamer paved with a cotton cloth, take it out, cut the growth strip when eating, add a few slices of tendons, and mix with the seasoning. 2.5 yuan a big bag, full!
Stherbolt fish: There is a smooth mouth in Qinghai: "Guide's Lier Xiangtang, the dry plate fish in the Yuanyuan is exaggerated." Qinghai Province is rich in catfish, which is well -known because of its tender and fresh taste. Remove the catfish remove the internal organs, wash the impurities, and put it on the hot slate or dried on the beach according to the size, which is dry plate fish. After the dry plate fish is soaked in the water, the meat is flexible, and it can cook a unique dish. The dried plate steamed fish sold on the market is to add the soaked dried panel fish to add the flour with the sauerkrains such as the onion, salt, garlic, pepper, pepper, pepper, etc. Steamed. Due to the softening of dried fish, the condiments are infiltrated into the meat. When the vapor is filled with the scent, it is taken out when the fish belongs to the noodles. It is spicy and delicious.
The sheep intestine noodles: Sheep intestine is a common flavor snack in Xining. It is the main ingredients with sheep intestine and is eaten with hot soup. The method is to wash the large and small intestine of the sheep. The intestinal wall oil is not peeled. Put the paste -shaped bean flour with green onions, ginger, pepper, and refined salt. The cooked radish and the soup of mixed radish and onion and garlic. When you eat, drink a hot sheep intestine soup, then cut the bean sausage into a small bowl of inch, and then eat a bowl of noodles poured by soup. The soup of sheep intestine is pale yellow, the intestine is clean, the fat sausage powder is white, the noodles are golden onion, the radish is sinking in the bowl, the intestine section is crispy and soft, the noodles are long and refreshing. Snacks.
Nee beef jerky: Fuxiang beef jerky is a new product after the liberation of Qinghai. Marketing at home and abroad is well received by consumers. Beef jerky is not only a gift for VIPs, but also a gift for friends and friends. It is easy to carry and should be stored for a long time, which can be consumed for family banquets or travel. The main raw materials of Grasson Beef Jerry are fresh beef for Qinghai Plateau specialty. The method is to remove the skin of fresh meat, cook with pure meat and white water, and then cut a small piece of one centimeter, one centimeter wide, and half centimeters thick. Wait for the sauce to fry, and finally dry and bag. Due to the sophisticated production method, the finished product is fresh and rich in nutrients, which not only maintains the flavor of beef, but also has the characteristics of strong aroma, delicious taste, and not greasy for a long time. In recent years, guests and tourists who come to Qinghai have scrambled to purchase Qinghai beef jerky as a kind of food with Qinghai's local characteristics, making Qinghai beef jerky more famous.
The casserole: This is fans, potatoes and meat in the casserole. One casserole feels more, and the price is not expensive. Generally, it is about 5-10 yuan, which is very affordable